WHITE SAUCE

Ingredients:

1/4 c. butter
1/4 c. flour
2 tsp. garlic powder
1 chicken bouillon
2 c. skim milk or 2 c. half & half
1/4 c. Parmesan cheese
1/4 c. Romanoff cheese

Method:

1. Melt butter over low heat in a sauté pan. Add garlic, chicken bouillon and 1/4 cup flour. Stir. Remove from heat.
2. Slowly add Parmesan cheese and Romanoff cheese. Stir with a wooden
   spoon until melted. Remove from heat. White sauce should be thick and
   creamy.