Old Fashion Raisin Scones

Ingredients:
100g self raising flour
25g butter, chilled and chopped
1/4 c milk
1 tsp sugar
Pinch of salt
1/4 c raisins or dried mixed fruits

Method:

1. Combine butter, salt and flour, used fingertips to rub the butter into the flour till it resembles breadcrumbs.
2. Add sugar, raisins or mixed fruits, and milk. Mix into a dough.
3. Turn it out and knead till smooth.
4. Roll out 2 cm thick pieces., cut into rounds or shapes, the brush the top with milk or egg.
5. Lay on baking tray and bake for 10 mins at 220 degree C till brown.