Grilled Citrus Chicken

Ingredients:

4 boneless, skinless chicken breast halves, about 5 ounces (150 g) each
2 large garlic cloves, minced
1/4 cup (60 ml) fresh orange juice
1/4 cup (60 ml) fresh lime juice
1 teaspoon (5 ml) chili powder
1/8 teaspoon (0.6 ml) crushed red pepper flakes


Method:

1. Rinse chicken beast halves and remove all visible fat. Pat dry with paper towels. In a shallow dish, whisk together remaining ingredients.
2. Add chicken breast halves and turn to coat. Cover and refrigerate for several hours. When ready to cook, light a grill.
3. Grill for about 5 minutes per side, until cooked through. Serve at once.

Chocolate Chip Pudding Cake

Ingredients:


1 box (8 serving) pudding mix
1 box chocolate cake mix
1 bag chocolate chips
1 C. chopped nuts


Method:

1. Cook pudding according to package directions. Remove from heat and stir in cake mix; mix well. Pour into greased and floured 9x13 baking pan.
2. Sprinkle chocolate chips and nuts over the top.
3. Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack. Cut and serve.