Berry Omelette

Serves 4

Ingredients:

8 eggs

1/3 cup caster sugar

20f butter

400g mixed fresh berries ( raspberries and blackberries)

Method:

1. Place the eggs, caster sugar and 160ml water in a small bowl and whisk together.


2. Heat the butter in an 18 cm non-stick frying pan over high beat. When the butter is foaming, reduce the heat to medium and add one quarter of the egg mixture. Cook for 2-3 mins, tilting the pan and lifting the edges of the omelette occasionally to allow the uncooked egg to flow underneath. When the egg is almost set, spoon one quarter of the mixed berries over half of the omelette. Cook for a further one min, or till the base is golden brown.




3. Using an egg flip, fold the omelette in half , enclosing the berries. Transfer to a warm serving plate and keep warm. Repeat with the remaining ingredients to make three more omelettes, Serve with extra berries and a scoop of vanilla ice cream, if desired.