Quick tiramisu

Serves 6



Ingredients:


3/4 cup chilled cream
1/4 cup sugar
250g chilled mascarpone
1/3 cup kahlua
2/3 cup cooled strong black coffee
150g thin sponge finger biscuits, each biscuit cut into thirds
cocoa powder, to dust



Method:

1. Using electric beaters, beat the cream and sugar until soft peaks form. Add the mascarpone and 1 teaspoon Kahlua and beat for a further 20 seconds. Do not overbeat or the mixture will curdle.




2. Combine the coffee and remaining Kahlua in a bowl. Dunk each biscuit piece into the coffee mixture and firmly line the base of six 1/2 cup glasses or ramekins with the biscuits. Evenly spoon the cream mixture into each dish and smooth the top. Refrigerate until ready to eat, dust with cocoa just before serving.