Pineapple Fruit Salad

Ingredients:

1 20 ounce can crushed pineapple, undrained
1 20 ounce can pineapple chunks, drained
1 4 ounce package soft cream cheese
1 4 ounce package instant vanilla pudding
1 8 ounce tub cool whip


Method:

Gradually stir undrained pineapple into cream cheese. Stir in pudding. Fold in pineapple chunks and cool whip. Chill.