Blueberry Strusel Muffins

Ingredients:

1/3c. sugar
1/4c. butter or margarine softened
1 egg beaten
2 1/3c. all purpose flour
4t. baking powder
1/2t. salt
1c. milk
1t. vanilla extract
1 1/2c. fresh or frozen blueberries


strusel ingredients:

1/2c. sugar
1/3c. all purpose flour
1/2t. cinnamon
1/4c. butter or margarine


Method:

1. In a mixing bowl, cream sugar and butter. Add egg; mix well.
2. Combine flour,baking powder and salt; add to the creamed mixture alternately with milk.
3. Stir in vanilla. Fold in blueberries.
4. Fill 12 greased or paper lined muffincups 2/3 full.
5. In a small bowl, combine sugar, flour and cinnamon; cut inbutter until crumbly.
6. Sprinkle over muffins.
7. Bake at 190°C ( 375°F) for 25-30minutes or until browned.