Ingredients:
3 cups strawberries
3 cups applesauce
Method:
In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135ยบ for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark , dry cool place or in the freezer.
Monday, 28 April 2008
Apple sauce & Strawberry Roll-Ups
Labels:
Finger Foods,
Fruits

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