Pineapple Pound Cake

Ingredients:

1 pkg. pound cake mix
16 oz. pineapple chunks, drained
2/3 c. pineapple juice
2 whole eggs
3 tablespoons of flour

Mehtod:

1. Combine the cake mix, pineapple juice and eggs in a bowl. Beat with mixer for 3-4 minutes on low until mixed.
2. In a small bowl, combine the drained pineapple with the flour. Fold the pineapple into the batter. Pour batter into a greased and 2 qt. mold or spring form pan.
3. Place the pan in the bottom of a crockpot and cover with a loose fitting plate. Cover the pot, but prop the lid open a fraction with a twist of foil to let steam escape.
4. Cook on high for 2 1/2 to 3 hrs. When a toothpick inserted in the center of the cake comes out clean, the cake is done. Cool the cake on a rack for 10 or 15 minutes before you turn it out of pan.
5. Let cool thoroughly before serving.